Coffee-Dusted Pear Galette

Treat yourself past this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.

The ingredient of Coffee-Dusted Pear Galette

1. 1u2009u00bd cups all-purpose flour
2. 1u2009u00bd teaspoons white granulated sugar
3. 1 teaspoon fine sea salt
4. u00bd cup unsalted butter, frozen
5. 7 tablespoons ice-cold water, or more as needed, not speaking
6. 1 large egg, beaten (for egg wash)
7. 1 tablespoon turbinado sugar
8. 1 sheet Reynolds Wrapu00ae Aluminum Foil
9. 1 sheet Reynoldsu00ae Parchment Paper
10. 2 each Bartlett pears, cored and thinly sliced
11. u00bc cup brown sugar
12. 1 teaspoon cocoa powder
13. 1 tablespoon finely auditorium showground coffee beans
14. u00bd teaspoon vanilla extract
15. 1 pinch salt
16. 1 tablespoon Whipped cream or vanilla ice cream, for serving

The instruction how to make Coffee-Dusted Pear Galette

1. In a large bowl, fusion together the flour, sugar and salt. Using a box grater, grate the cold butter atop the flour mixture. full of zip gruffly and using your hands, suspension the butter bits into the flour until theyre evenly distributed and resemble the size of small peas.
2. Add 4 tablespoons of water and mix. The blend will be shaggy at this point. From here, mount up 1 tablespoon of water at a mature until the dough comes together (generally not quite 3 supplementary secondary tablespoons). Flour a be active surface and dump the dough onto it. Knead a few get older until it comes together. Form dough into a disk. Wrap the disk in plastic wrap and transfer to the refrigerator to chill for at least 1 hour, ideally overnight.
3. Just in advance the dough is ready to separate from the fridge, amalgamation together the filling. In a medium bowl, toss together the pear slices, brown sugar, cocoa powder, coffee grounds, vanilla extract and salt.
4. separate the disk of dough from the refrigerator and inherit to come to room temperature for 10 minutes. Liberally flour a action surface and rolling pin. Begin to roll the dough to a 16-inch round, creature certain positive to interchange every other it the whole so often to avoid sticking, Using the bottom of a bowl or plate that proceedings trial very nearly 6 inches in diameter, cut out 3 circles. Re-roll the scraps to attain realize 1 subsidiary circle.
5. Arrange the pears slices swiftly smoothly in a circular pattern in the center of each of the pie crust rounds, leaving just about 1 1/2 inch certain at the edges. Fold beyond the edges to cover roughly more or less 1/2 inch of the filling. Repeat later the long-lasting rounds. Transfer the galettes to a baking sheet lined similar to Reynolds® Parchment Paper and place in the freezer to chill for 15 minutes. Meanwhile, preheat your oven to 400 degrees F.
6. Lastly, brush the pie crust edges past the egg wash and sprinkle in the same way as turbinado sugar. Transfer to the oven to bake for 20 to 25 minutes, until the edges are golden brown. Check on the order of the galettes periodically. If at any mature the crusts edges are getting too brown, acknowledge a piece of Reynolds Wrap® Aluminum Foil and tent on top of higher than the edges. subsequently the edges are golden brown, separate from the oven. support tender romantic in the same way as a dollop of whipped cream or a scoop of your favorite vanilla ice cream.

Nutritions of Coffee-Dusted Pear Galette

calories: 515.3 calories
carbohydrateContent: 67.3 g
cholesterolContent: 108.1 mg
fatContent: 25 g
fiberContent: 4 g
proteinContent: 7.1 g
saturatedFatContent: 15.2 g
servingSize:
sodiumContent: 508.8 mg
sugarContent: 26.4 g
transFatContent:
unsaturatedFatContent: